The Zeughaus Stuben is a traditional restaurant in Augsburg. In the heart of the town centre, between Königsplatz and Moritzplatz, we welcome our guests with hearty cuisine. You can sit just as comfortably in the elegantly designed restaurant room as you can in the house-owned beer garden. Our helpful staff in characteristic national costume serve Bavarian treats. Fresh fish from our display with a glass of good wine is on offer, as is a traditional Bavarian “Brotzeit” snack with a litre of beer. Regional origin and seasonal products always offer the best in quality.
In our kitchen we believe in regional produce and hand-crafting as was the custom centuries ago in the Zeughaus Stuben. Our spätzle are hand-made from natural, unadulterated ingredients sourced from Bavarian enterprises. The regional ingredients and traditional preparation allow us to achieve a taste as authentic as that of grandma’s cooking.
Here your can find something for every culinary preference. You have a choice: either choose a tasty dish from our menu or enjoy a delicious classic from our daily specials. Simply combine your next shopping day or an appointment in the centre of Augsburg with delicious Bavarian specialities. We value regional and seasonal products to make sure we always supply you with the best quality.
As of now, we are also offering various daily specials as takeaways along with our on-site business. Perfect for your lunch break or to eat at home. If you are in a hurry, just order in advance by phone at +49 – (0)821 50 80 504.
10% DISCOUNT ON ALL TAKEAWAYS!
The Zwei-Bayern-Küche offers an authentic Bavarian lifestyle in traditional form. Our guests love the cosy atmosphere of our restaurant in Augsburg coupled with authentic, characteristic regional cuisine. We serve Alpine classics and tasty treats that perhaps you have never eaten – or at least not for a very long time.
You can all eat as much as you like from our varied menu, according to your individual wishes. We are caterers through and through, so we also make every effort to work sustainably. The food for our old, traditional recipes is bought regionally and prepared with care. In addition, we take care to ensure fair working conditions, which you can see reflected in the high quality of the service.
For your celebration, we will according to your order serve a sophisticated buffet, a refined dinner or cater for the guests at your event with delicious snacks. We will create varied menus for groups of any size just as required. Quick lunch menus or a favourably priced themed buffet are just as much part of our offer as a sophisticated dinner with carefully selected ingredients. We place a high value on our customers’ wishes and will also be happy, at your request, to organise a whole evening event. We cook fresh daily with regional ingredients. Our friendly team will make your time with us a happy experience for the palate and the soul.
Restaurant: 160 seats + Historic Tower Room: 20 seats + Weinhöfle: 30 seats + Elias Holl Room: 30 seats + Beer garden with chestnut trees: 500 seats
The Hasenbräuhaus in the Kälberhalle is a brewery and grill in Augsburg. Augsburg’s famous Hasenbier is brewed right next door. You couldn’t be more central! To add to the really cosy atmosphere, indoors and outdoors in our beer garden under the old chestnut trees, we have our hearty Bavarian cuisine and a Hasen beer that couldn’t be fresher.
Schnitzelhaus on the Moritzplatz in Augsburg. Here with us you can have Bavarian-Swabian cuisine for all tastes. Centrally situated in the Old Town, our restaurant offers you hearty special dishes to enjoy, such as various kinds of schnitzel, home-made Käsespätzle (cheese pasta) and juicy steaks.
The oldest restaurant and brewery in Augsburg is only a few steps away from the Rathausplatz. We pamper you with Bavarian and Swabian specialities, made from recipes of the good old days. You’ll find culinary classics on our menu such as our fresh baked Leberkäse (meatloaf) and many other brewer’s favourites. Our guests also love sweet treats such our Apfelstrudel, fresh baked daily.